Cocker Adult

Cocker Adult

Complete feed for dogs - Specially for adult and mature, English or American Cocker Spaniels - Over 12 months old

From to

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  • 3.0 kg

Description +

HEALTHY SKIN & COAT

COCKER ADULT helps support the skin's "barrier" role (exclusive complex), maintain skin health (EPA & DHA, vitamin A) and nourish the coat. Enriched with borage oil.

IDEAL WEIGHT

This formula helps maintain the Cocker Spaniel's ideal weight.

CARDIAC TONE

This formula contributes to maintaining health of the cardiac muscle.


    Exclusive Kibble: Dental Health

EXCLUSIVE KIBBLE: DENTAL HEALTH

This formula helps reduce tartar formation thanks to calcium chelators.

Feeding guidelines +

Feeding guide

Recommended daily quantities:
Water should be available at all times

LOW ACTIVITY MODERATE ACTIVITY
DOG WEIGHT (kg)
(g) cup* (g) cup*
10 138 g 1 cup + 5/8 cup 159 g 1 cup + 7/8 cup
11 148 g 1 cup + 6/8 cup 171 g 2 cup + 1/8 cup
12 158 g 1 cup + 7/8 cup 183 g 2 cup + 2/8 cup
14 177 g 2 cup + 1/8 cup 205 g 2 cup + 4/8 cup
16 196 g 2 cup + 3/8 cup 227 g 2 cup + 6/8 cup

Ingredients +

Ingredients

COMPOSITION: rice, maize, dehydrated poultry protein, maize gluten, animal fats,hydrolysed animal proteins, beet pulp, vegetable protein isolate*, fish oil, minerals,psyllium husks and seeds, soya oil, fructo-oligo-saccharides, hydrolysed yeast (sourceof manno-oligo-saccharides), borage oil (0.1%), green tea and grape extracts(source of polyphenols), hydrolysed crustaceans(source of glucosamine), marigold extract (source of lutein), hydrolysed cartilage (source of chondroitin). ADDITIVES (per kg): Nutritional additives:Vitamin A: 30900 IU, Vitamin D3: 800 IU, E1(Iron):49 mg, E2 (Iodine): 4.9 mg, E4(Copper): 9 mg, E5 (Manganese): 64 mg,E6 (Zinc):192 mg, E8 (Selenium): 0.11 mg - Technological additives: Pentasodium triphosphate:3.5 g -Preservatives - Antioxidants. ANALYTICAL CONSTITUENTS: Protein:25% -Fat content: 14% - Crude ash: 4.8% -Crude fibres: 1.4% - Per kg: Omega 3 fatty acids: 7.2 g including EPA & DHA: 4 g. *L.I.P.: protein selected for its very high assimilation.

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