Low molecular weight peptides to reduce the risk of allergic reactions to food.
Formula and production process aimed at excluding sources of food allergens.
A patented complex to support the barrier effect of the skin.
A patented synergistic complex of antioxidants to help neutralise free radicals.
Recommended daily quantities:
Water should be available at all times
|2||41 g||4/8 cup||48 g||4/8 cup||54 g||5/8 cup|
|5||82 g||7/8 cup||95 g||1 cup||108 g||1 cup + 1/8 cup|
|10||138 g||1 cup + 4/8 cup||159 g||1 cup + 6/8 cup||181 g||2 cup|
|15||186 g||2 cup||216 g||2 cup + 3/8 cup||245 g||2 cup + 5/8 cup|
|20||231 g||2 cup + 4/8 cup||268 g||3 cup||304 g||3 cup + 3/8 cup|
|30||314 g||3 cup + 4/8 cup||363 g||4 cup||413 g||4 cup + 4/8 cup|
|40||389 g||4 cup + 2/8 cup||450 g||4 cup + 7/8 cup||512 g||5 cup + 5/8 cup|
COMPOSITION: maize starch, feather hydrolysate with low molecular weight (source of L amino acids and oligopeptides), copra oil, soya oil, minerals, vegetable fibres, chicory pulp, fructo-oligo-saccharides, fish oil, mono- and diglycerides of fatty acids esterified with citric acid, animal fat, marigold extract (source of lutein). ADDITIVES (per kg): Nutritional additives: Vitamin A: 30600 IU, Vitamin D3: 800 IU, E1 (Iron): 42 mg, E2 (Iodine): 3.7 mg, E4 (Copper): 13 mg, E5 (Manganese): 55 mg, E6 (Zinc): 198 mg, E8 (Selenium): 0.1 mg - Preservatives - Antioxidants. ANALYTICAL CONSTITUENTS: Protein: 18% - Fat content: 16.5% - Crude ash: 8.8% - Crude fibres: 2.2% - Essential fatty acids: 41.8 g/kg.